I have hypertension. I love jerky. And I got tired of reading every label and coming up empty. Thin crispy beef jerky and Asian-style fish jerky — both under 100mg sodium, both high protein, no artificial preservatives.
No purchase needed. First 100 on the waitlist get a free sample shipped at launch.
My doctor told me to watch my sodium. Managing hypertension means reading every label, and every label felt like a trap —
even the snacks marketed as "healthy" were loaded with salt. Jerky was the one thing I kept coming back to.
High protein, satisfying, easy to carry. But every brand I found was running 300–400mg sodium per serving.
So I started making my own. Two kinds: thin crispy beef jerky and Asian-style fish jerky — salmon, cod, eel. Took a long time
to get the flavor right without leaning on salt. But we got there. Real depth, low sodium, ingredients you can read in five seconds.
I want to be around to see my kids grow up. That's it. That's why this exists.
Most high-protein snacks are salt bombs. Most low-sodium snacks have no protein. We built two products that do both — thin crispy beef and Asian-style wild-caught fish, under 100mg sodium, no fillers.
Beef at 18g protein per serving. Fish at 6g with high omega-3s from wild-caught Pacific salmon and cod. Real protein, not padded with fillers — you can read every ingredient on the bag.
Most jerky runs 300–400mg per serving. We use toasted spices, fermented umami, and natural acids to build real depth without the salt load. Both products, under 100mg. Heart-friendly without tasting like it.
No nitrates, no artificial preservatives, no mystery fillers. Every ingredient is a whole food and every one is listed, unabridged, front of bag. Read it in five seconds flat.
High protein, low sodium, no artificial preservatives — beef or fish, your call.
Thin-cut, crispy beef jerky — 18g protein, under 100mg sodium, 100 calories per serving. Built for people who want the real thing without the salt load. Clean ingredients, deep flavor from toasted spices and fermented umami, no nitrates, no shortcuts.
Wild-caught Pacific salmon and cod, slow-dried with a teriyaki-ginger glaze — savory, slightly sweet, with a clean ocean finish. Closer to Japanese dried fish snacks than anything in the jerky aisle. 6g protein, under 100mg sodium, 80 calories per serving.
We went back to basics — real spices, real acids, real heat. No shortcuts.
First batch is small. The first 100 people on the waitlist get a free sample shipped to them at launch — no purchase, no credit card. Just your email.
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