Small-batch wild-caught salmon and cod jerky with 60% less sodium than leading brands. High in omega-3s, clean ingredients, bold flavor — a snack category that actually didn't exist until now.
No spam. First 100 waitlisters get 20% off at launch.
Fish jerky as a category has been stuck in gas-station territory for decades. We're fixing that: wild-caught Pacific fish, dramatically less sodium, ingredients you can actually read.
Salmon and cod from sustainable Pacific Northwest fisheries. Higher in omega-3s, lower in saturated fat than beef, with a clean flavor profile you can't get from farmed fish.
We use toasted spices, fermented umami, and natural acids to build deep flavor without the salt bomb. Most jerky runs 600–900mg per serving. Ours: under 300mg.
No nitrates, no artificial preservatives, no ingredient you can't pronounce. Every component is a whole food — and we list every single one, unabridged, front of bag.
We're launching with wild-caught Pacific fish jerky — the category nobody has taken seriously yet.
Wild-caught Pacific salmon and cod, slow-dried with a teriyaki-ginger glaze that hits every note — savory, slightly sweet, with a clean ocean finish. The kind of snack you reach for again without thinking about it. Under 280mg sodium per serving.
We went back to basics — real spices, real acids, real heat. No shortcuts.
Small first batch. The first 100 signups get 20% off their launch order and early access before we open to the public.
No spam. Just a launch notification when we're ready. Unsubscribe anytime.