I have hypertension. I love jerky. And I got tired of choosing between the snack I love and the health goals that matter most. Wild-caught Pacific fish, under 280mg sodium — bold flavor, nothing sacrificed.
No purchase needed. First 100 on the waitlist get a free sample shipped at launch.
My doctor told me to watch my sodium. Managing hypertension means reading every label, and every label felt like a trap —
even the snacks marketed as "healthy" were loaded with salt. Jerky was the one thing I kept coming back to.
High protein, satisfying, easy to carry. But every brand I found — even the premium ones — was running 600–900mg sodium per serving.
Fish jerky seemed like it should be different. Wild-caught salmon and cod are naturally leaner, cleaner, higher in omega-3s.
So I started making my own. Took a long time to get the flavor right without leaning on salt. But we got there: under 280mg,
and it actually tastes like something you'd reach for on purpose.
I want to be around to see my kids grow up. That's it. That's why this exists.
Fish jerky has been stuck in gas-station territory for decades. We're fixing that — wild-caught Pacific fish, dramatically less sodium, ingredients you can actually read.
Most jerky runs 600–900mg per serving. We use toasted spices, fermented umami, and natural acids to build real depth — no salt crutch. Heart-friendly without tasting like it.
Wild-caught Pacific salmon and cod. More omega-3s than beef jerky, lower in saturated fat, and a cleaner nutritional profile for people who are actually paying attention to what they eat.
No nitrates, no artificial preservatives, no mystery fillers. Every ingredient is a whole food and every one is listed, unabridged, front of bag. Read it in five seconds flat.
We're launching with wild-caught Pacific fish jerky — the category nobody has taken seriously yet.
Wild-caught Pacific salmon and cod, slow-dried with a teriyaki-ginger glaze that hits every note — savory, slightly sweet, with a clean ocean finish. The kind of snack you reach for again without thinking about it. Under 280mg sodium per serving.
We went back to basics — real spices, real acids, real heat. No shortcuts.
First batch is small. The first 100 people on the waitlist get a free sample shipped to them at launch — no purchase, no credit card. Just your email.
No spam. One email when we're ready. Unsubscribe anytime.